Ana Sanches-Silva

48PUBLICATIONS
118CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustionFood packaging, preservation and processingFood technology
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Publications (48)

|Sep 26, 2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films.

|Jul 20, 2026
Analysis of pesticide residues in pears using the same phytosanitary treatments and grown under the same edaphoclimatic conditions.

|Jul 17, 2026
QuEChERS - UHPLC-ToF-MS Method for Regulated and Emerging Mycotoxins Including Ergot Alkaloids in Rice.

|Jun 26, 2026
Preliminary Assessment of Mutagenicity and In Vivo Toxicity of Date Pit Ethanolic Extracts: Safety Screening for Circular Economy Applications.

|May 04, 2026
Integrated Zero By-Product Valorization of Orange Peel into Multifunctional Pectocellulosic-ZnO Nanocomposite Films for Sustainable Packaging.

|Jan 10, 2026
Strategies to Determine and Mitigate Pesticide Residues in Food.

Ana Rita Oliveira, Sílvia Cruz Barros, Duarte Torres

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Frequent Collaborators

10 joint publications

Fernando Ramos

9 joint publications

Ana Rita Soares Mateus

8 joint publications

Mariana Andrade

7 joint publications

Fernanda Vilarinho