Maria Lopes

8PUBLICATIONS
20CO-AUTHORS
Phycology (incl. marine grasses)Food packaging, preservation and processingForestry product quality assessmentFood properties (incl. characteristics and health benefits)Plant physiology
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Publications (8)

|Mar 29, 2023
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini.

Maria Lopes, Ana Sanches Silva, Raquel Séndon

|Feb 25, 2023
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications.

Ariana Saraiva, Conrado Carrascosa, Fernando Ramos

|Oct 27, 2022
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.

Ariana Saraiva, Conrado Carrascosa, Fernando Ramos

|Apr 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.

João Robalo, Maria Lopes, Olga Cardoso

|Nov 18, 2021
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs.

Maria Lopes, Manuel A Coimbra, Maria do Céu Costa

|Aug 02, 2021
Halophytes as source of bioactive phenolic compounds and their potential applications.

Maria Lopes, Ana Sanches-Silva, Maria Castilho

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Frequent Collaborators

8 joint publications

Fernando Ramos

4 joint publications

Ana Sanches-Silva

3 joint publications

Carlos Cavaleiro

2 joint publications

Maria da Conceição Castilho