Dele Raheem

20PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutritionFood technologyForestry product quality assessment
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Publications (20)

|Apr 28, 2025
Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.

Ariana Saraiva, Dele Raheem, Poly Rani Roy

|Apr 04, 2025
Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast.

Ali Mehrabi, Hajar Khedmati Morasa, Peyman Ghajarbeygi

|Sep 28, 2023
Correction: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology 2021, 10, 616.

António Raposo, Ariana Saraiva, Fernando Ramos

|May 27, 2023
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts.

Ariana Saraiva, Conrado Carrascosa, Fernando Ramos

|Feb 25, 2023
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications.

Ariana Saraiva, Conrado Carrascosa, Fernando Ramos

|Nov 11, 2022
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes.

Hani A Alfheeaid, Dele Raheem, Faiyaz Ahmed

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Frequent Collaborators

14 joint publications

António Raposo

10 joint publications

Fernando Ramos

5 joint publications

Conrado Carrascosa

2 joint publications

Hani A Alfheeaid