Hani Alfheeaid

23PUBLICATIONS
63CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyPacific Peoples diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (23)

|Jun 26, 2026
Probiotic Modulation of Gut Microbiota: Antioxidant Mechanisms and Clinical Benefits in Obesity and Type 2 Diabetes Management.

|May 27, 2026
Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential.

|Nov 13, 2025
Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts.

Hassan Barakat, Hani A Alfheeaid, Thamer Aljutaily

|Sep 27, 2025
Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study.

Leandro Oliveira, António Raposo, Thamer Alslamah

|Sep 27, 2025
Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults.

Leandro Oliveira, Ahmed Othman Alsabih, Hani A Alfheeaid

|Jul 08, 2025
The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models.

Asmahan A Ali, Huda Aljumayi, Thamer Aljutaily

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Frequent Collaborators

9 joint publications

Hassan Barakat

7 joint publications

António Raposo

5 joint publications

Sami A Althwab

4 joint publications

Nada Alqarawi