Raghad M Alhomaid

12PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (12)

|Jul 15, 2026
In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature.

|May 27, 2026
Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential.

|May 14, 2025
Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans.

Hassan Barakat, Raghad M Alhomaid, Raya Algonaiman

|Jan 17, 2024
Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats.

Albandari A Almutairi, Waheeba E Ahmed, Raya Algonaiman

|Apr 13, 2023
Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms.

Mona S Almujaydil, Reham M Algheshairy, Raghad M Alhomaid

|Feb 25, 2023
Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats.

Hassan Barakat, Ibrahim Ali Alkabeer, Sami A Althwab

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Frequent Collaborators

8 joint publications

Hassan Barakat

7 joint publications

Mona S Almujaydil

4 joint publications

Reham M Algheshairy

3 joint publications

Hani A Alfheeaid