Hassan Barakat

49PUBLICATIONS
74CO-AUTHORS
Food properties (incl. characteristics and health benefits)Functional materialsNutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsFermentation
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Journal

Publications (49)

|Sep 26, 2026
Dates, Polyunsaturated Fatty Acids, Dietary Fiber, and Probiotics as Potential Complementary Modulators of Gut Microbiota and Oxidative Stress: An Integrative Review.

|Aug 27, 2026
The Desert Duo: A Narrative Review on How Camel Milk and Date Fruits Combat Oxidative Stress and Enhance Metabolic Health.

|Jun 26, 2026
Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates.

|Jun 26, 2026
Probiotic Modulation of Gut Microbiota: Antioxidant Mechanisms and Clinical Benefits in Obesity and Type 2 Diabetes Management.

|May 27, 2026
Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential.

|Mar 14, 2026
Formulation and Characterization of Nutrient-Dense Medjool Date Bars: Integration of Proteins, Bioactives, and Processing Stability for Functional Snack Innovation.

Ahmed H Bahloul, Mahmoud H Mahmoud, Galal A Ghazal

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Frequent Collaborators

11 joint publications

Thamer Aljutaily

9 joint publications

Hani A Alfheeaid

8 joint publications

Raghad M Alhomaid

8 joint publications

Hend F Alharbi