Sami A Althwab

7PUBLICATIONS
18CO-AUTHORS
Traditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Te mātauranga Māori i roto i te mātauranga (Mātauranga Māori in education)Field organic and low chemical input horticultureToxicology (incl. clinical toxicology)
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Publications (7)

|Jul 15, 2026
Nutritional Composition, Glycemic Index, Antioxidant and Anti-Inflammatory Activities of Five Monofloral Honeys from Qassim, Saudi Arabia: A Component-Effect Relationship Study.

|Jan 17, 2024
Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats.

Albandari A Almutairi, Waheeba E Ahmed, Raya Algonaiman

|Jul 29, 2023
The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study.

Nada A AlZunaidy, Abdulrahman S Al-Khalifa, Maha H Alhussain

|Jul 29, 2023
Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars.

Hani A Alfheeaid, Hassan Barakat, Sami A Althwab

|Feb 11, 2023
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats.

Hassan Barakat, Khaled Al-Roug, Raya Algonaiman

|Oct 26, 2022
Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp.

El Sayed A Abd El-Hady, Hani A Alfheeaid, Mohamed M Abd El-Razik

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Frequent Collaborators

5 joint publications

Hani A Alfheeaid

4 joint publications

Hassan Barakat

3 joint publications

Raghad M Alhomaid

2 joint publications

Mona S Almujaydil