António Raposo

114PUBLICATIONS
204CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Agricultural management of nutrients
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Publications (114)

|Aug 27, 2026
In Vitro and In Silico Evaluation of the Potentiating Effect of Thiadiazine Derivatives Against Multidrug-Resistant (MDR) Bacterial Strains.

|Aug 20, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.

|Aug 13, 2026
Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample.

|Jul 28, 2026
Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring.

|Jul 28, 2026
Associations of Agricultural Practices, Food Handling, and Socioeconomic Conditions with Household Food Security Among Urban Households in Riobamba, Ecuador.

|Jul 15, 2026
Socioeconomic Factors Associated with Household Food Insecurity in Guamote Canton, Ecuador.

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Frequent Collaborators

42 joint publications

Renata Puppin Zandonadi

22 joint publications

Raquel Braz Assunção Botelho

16 joint publications

Conrado Carrascosa

15 joint publications

Eduardo Yoshio Nakano