António Raposo

112PUBLICATIONS
195CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Agricultural management of nutrientsPoverty, inclusivity and wellbeingAgricultural molecular engineering of nucleic acids and proteins
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Publications (112)

|Aug 13, 2026
Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample.

|Jul 28, 2026
Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring.

|Jul 28, 2026
Associations of Agricultural Practices, Food Handling, and Socioeconomic Conditions with Household Food Security Among Urban Households in Riobamba, Ecuador.

|Jul 15, 2026
Socioeconomic Factors Associated with Household Food Insecurity in Guamote Canton, Ecuador.

|Jun 26, 2026
Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.

|Jun 05, 2026
Association of lifestyle behaviours and socio-economic disparities with overweight and obesity among school-aged children and adolescents: a population-based cross-sectional study.

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Frequent Collaborators

42 joint publications

Renata Puppin Zandonadi

22 joint publications

Raquel Braz Assunção Botelho

16 joint publications

Conrado Carrascosa

15 joint publications

Eduardo Yoshio Nakano