Edite Teixeira-Lemos

25PUBLICATIONS
58CO-AUTHORS
Food properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesExercise physiologyScience, technology and engineering curriculum and pedagogyFood sustainability
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (25)

|Dec 31, 2025
Development of a Mediterranean Diet Recipe Index (MedRI).

Sofia G Florença, Filipa P Costa, Raquel P F Guiné

|Nov 13, 2025
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions.

Paulo Renato Ribeiro, Carmen Ferreira, Carlos Antunes

|May 14, 2025
Counseling and Prescription of Physical Exercise in Medical Consultations in Portugal: The Clinician's Perspective.

Rita Quintas Oliveira, Edite Teixeira-Lemos, Jorge Oliveira

|Nov 27, 2024
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability.

Leandro Oliveira, Ariana Saraiva, Maria João Lima

|Aug 29, 2024
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal.

Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano

|Jul 13, 2024
Environmental Footprints in Food Services: A Scoping Review.

Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa

Pageof 5

Frequent Collaborators

14 joint publications

António Raposo

8 joint publications

Maria João Reis Lima

8 joint publications

Claúdia Chaves

6 joint publications

Renata Puppin Zandonadi