Eduardo Yoshio Nakano

53PUBLICATIONS
90CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Multicultural, intercultural and cross-cultural studiesAdolescent healthEconomics, business and management curriculum and pedagogy
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Publications (53)

|Jul 28, 2026
Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement.

|Jan 28, 2026
Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.

Julyana Nogueira Firme, Renata Puppin Zandonadi, Millena Amaral Santana

|Jan 10, 2026
Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil.

Camila Dos Santos Ribeiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

|Aug 28, 2025
Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency.

Marina de Cesaro Schwantes, Heather Maddison-Roberts, Eduardo Yoshio Nakano

|May 06, 2025
Consumption patterns and eating behaviors of schoolchildren associated with mental health problems: a Brazilian nationwide study.

Marília Barreto Pessoa Lima Rodrigues, Giovanna Angela Leonel Oliveira, Ariene Silva do Carmo

|Apr 26, 2025
Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions.

Priscila Claudino De Almeida, Nathália França Freire, Letícia Leal de Oliveira

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Frequent Collaborators

39 joint publications

Renata Puppin Zandonadi

18 joint publications

Raquel Braz Assunção Botelho

15 joint publications

António Raposo

7 joint publications

Riccardo Pratesi