Raquel Braz Assunção Botelho

60PUBLICATIONS
55CO-AUTHORS
Food technologyPublic health nutritionAnimal nutritionMulticultural, intercultural and cross-cultural studiesFood properties (incl. characteristics and health benefits)
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Publications (60)

|Oct 29, 2026
Menu Evaluation Tools in Food Services: An Integrative Review.

|Jan 28, 2026
Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.

Julyana Nogueira Firme, Renata Puppin Zandonadi, Millena Amaral Santana

|Nov 13, 2025
Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software.

Ygraine Hartmann, Denise Bomtempo Birche de Carvalho, Renata Puppin Zandonadi

|Nov 13, 2025
Jerked Beef: Chemical Composition and Desalting Techniques.

Maria do Desterro Pereira Ferreira Ibiapina, Maria Eduarda Corino de Melo, Márcio Antônio Mendonça

|Aug 28, 2025
Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency.

Marina de Cesaro Schwantes, Heather Maddison-Roberts, Eduardo Yoshio Nakano

|Apr 26, 2025
Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions.

Priscila Claudino De Almeida, Nathália França Freire, Letícia Leal de Oliveira

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Frequent Collaborators

51 joint publications

Renata Puppin Zandonadi

22 joint publications

António Raposo

18 joint publications

Eduardo Yoshio Nakano

15 joint publications

Rita de Cássia de Almeida Akutsu