Dayanne da Costa Maynard

4PUBLICATIONS
9CO-AUTHORS
Food safety, traceability, certification and authenticityScience, technology and engineering curriculum and pedagogyCurriculum and pedagogy theory and developmentFood properties (incl. characteristics and health benefits)
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Publications (4)

|Aug 20, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.

|Feb 11, 2023
Acceptability of School Menus: A Systematic Review of Assessment Methods.

Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard

|Jan 21, 2022
Sustainability Recommendations and Practices in School Feeding: A Systematic Review.

Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi

|Feb 12, 2021
How Are School Menus Evaluated in Different Countries? A Systematic Review.

Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz

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Frequent Collaborators

3 joint publications

Renata Puppin Zandonadi

3 joint publications

António Raposo

3 joint publications

Raquel Braz Assunção Botelho

2 joint publications

Verônica Cortez Ginani