Maria do Céu Costa

11PUBLICATIONS
45CO-AUTHORS
Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Biologically active moleculesBiomolecular modelling and designHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Aug 20, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.

|Jul 28, 2026
Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring.

|Nov 22, 2025
Genotype and chemotype insights of high-THC medicinal Cannabis sativa L.: the role of SSR markers in the identification of cultivars.

Ana Patrícia Gomes, Sara Vicente, Joana Rosa

|Jul 30, 2025
Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use.

Maria do Céu Costa, Ana Patrícia Gomes, Iva Vinhas

|Jul 29, 2025
New Contributions to Deepen the Quality-Based Safety Assessment in the Consumption of Edible Nasturtium Flowers-The Role of Volatilome.

Rosa Perestrelo, Maria da Graça Lopes, Alda Pereira da Silva

|Nov 27, 2024
The Entourage Effect in Cannabis Medicinal Products: A Comprehensive Review.

Rebeca André, Ana Patrícia Gomes, Catarina Pereira-Leite

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Frequent Collaborators

4 joint publications

António Raposo

3 joint publications

Patricia Rijo

3 joint publications

Luis Monteiro Rodrigues

2 joint publications

Ana Patrícia Gomes