Carmen Pérez-Rodrigo

5PUBLICATIONS
26CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Exercise physiologySport and exercise nutritionFood safety, traceability, certification and authenticity
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Publications (5)

|Apr 21, 2023
Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project.

Novita D Naomi, Joy Ngo, Elske M Brouwer-Brolsma

|Jul 20, 2021
Food-based dietary guidelines in Spain: an assessment of their methodological quality.

Montserrat Rabassa, Yolanda Hernández Ponce, Sònica Garcia-Ribera

|Jan 26, 2021
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.

Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara

|Nov 08, 2019
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Javier Aranceta-Bartrina, Teresa Partearroyo, Ana M López-Sobaler

|Jun 27, 2018
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina

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Frequent Collaborators

4 joint publications

Lluis Serra-Majem

3 joint publications

Ana María López-Sobaler

2 joint publications

Rosa M Ortega

2 joint publications

Teresa Partearroyo