Leandro Oliveira

14PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Sport and exercise nutritionFood packaging, preservation and processingMedicine, nursing and health curriculum and pedagogy
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Publications (14)

|Aug 13, 2026
Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample.

|Jul 28, 2026
Six Decades of Methodological Evolution in Portuguese Food Balance Sheets: Implications for Nutrition Surveillance and Food System Monitoring.

|Jun 26, 2026
Fast-Food Consumption Frequency, Food-Choice Motivations, and Mediterranean Diet Adherence in Young Football Athletes: A Cross-Sectional Study.

|Jan 08, 2026
Prevalence of sarcopenia and dynapenia among institutionalized older adults in the Lisbon region: associations with sex, nutritional status and body composition.

Julia Pilatti, Leandro Oliveira, Liziane Carlesso

|Dec 11, 2025
Preferences and Safety Perceptions Regarding Food Packaging Among Portuguese Consumers.

Jennyfer Castillo, Leandro Oliveira, Cíntia Ferreira-Pêgo

|Sep 27, 2025
Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study.

Leandro Oliveira, António Raposo, Thamer Alslamah

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Frequent Collaborators

9 joint publications

António Raposo

3 joint publications

Nada Alqarawi

2 joint publications

Najla A Albaridi

2 joint publications

Hani A Alfheeaid