Maria João Reis Lima

12PUBLICATIONS
42CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesFood sustainabilityCentral nervous system
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Publications (12)

|Sep 26, 2026
Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the Myrica L. Genus: A Systematic Review.

|Dec 31, 2025
Development of a Mediterranean Diet Recipe Index (MedRI).

Sofia G Florença, Filipa P Costa, Raquel P F Guiné

|Nov 13, 2025
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions.

Paulo Renato Ribeiro, Carmen Ferreira, Carlos Antunes

|Jun 13, 2025
Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse.

Emanuely Rocha de Souza, Mona N BinMowyna, Hani A Alfheeaid

|Jan 08, 2025
Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health.

Burcu Pekdemir, António Raposo, Ariana Saraiva

|Jan 08, 2025
Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis.

Ali Mohammed Alshahrani, Alaa Mohammed Alshahrani, Beshayer Abdullah H Al-Boqami

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Frequent Collaborators

8 joint publications

António Raposo

8 joint publications

Edite Teixeira-Lemos

3 joint publications

Sofia G Florença

3 joint publications

Raquel P F Guiné