Marta Esgalhado

8PUBLICATIONS
21CO-AUTHORS
Food safety, traceability, certification and authenticitySport and exercise nutritionMedicine, nursing and health curriculum and pedagogyMedical biochemistry - amino acids and metabolitesNutrigenomics and personalised nutrition
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Publications (8)

|Aug 20, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.

|Jun 26, 2026
Fast-Food Consumption Frequency, Food-Choice Motivations, and Mediterranean Diet Adherence in Young Football Athletes: A Cross-Sectional Study.

|Sep 13, 2025
Mediterranean Diet, Sleep Quality, Perceived Stress, and Physical Activity: A Pilot Study Among School Teachers.

Marta Esgalhado, António Raposo, Najla A Albaridi

|Jul 30, 2025
Bioactive Compounds as Modulators of N-Formyl Peptide Signaling in Chronic Diseases.

Livia Alvarenga, Ludmila F M F Cardozo, Márcia Ribeiro

|May 05, 2022
Resistant Starch Type-2 Supplementation Does Not Decrease Trimethylamine N-Oxide (TMAO) Plasma Level in Hemodialysis Patients.

Julie Ann Kemp, Henrique Fragoso Dos Santos, Hugo Emiliano de Jesus

|May 28, 2020
Resistant starch supplementation effects on plasma indole 3-acetic acid and aryl hydrocarbon receptor mRNA expression in hemodialysis patients: Randomized, double blind and controlled clinical trial.

Renata Azevedo, Marta Esgalhado, Julie Ann Kemp

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Frequent Collaborators

3 joint publications

Julie Ann Kemp

3 joint publications

Ludmila Fmf Cardozo

3 joint publications

Denise Mafra

2 joint publications

Bengt Lindholm