Ana Luísa Falcomer
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Jun 02, 2021
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic.Ana Luísa Falcomer, Priscila Farage, Cláudia B Pratesi
|Mar 06, 2021
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.Bernardo Romão, Ana Luísa Falcomer, Gabriela Palos
|Aug 21, 2019
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil.Priscila Farage, Renata Puppin Zandonadi, Lenora Gandolfi
|Jun 01, 2019
Health Benefits of Green Banana Consumption: A Systematic Review.Ana Luisa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão de Lima
|Dec 25, 2018
Gluten contamination in food services and industry: A systematic review.Ana Luísa Falcomer, Letícia Santos Araújo, Priscila Farage
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Frequent Collaborators
5 joint publications
Renata Puppin Zandonadi
3 joint publications
Eduardo Yoshio Nakano
2 joint publications
Riccardo Pratesi
2 joint publications
António Raposo
1 joint publications
Priscila Farage
1 joint publications
Jordanna Santos Monteiro
1 joint publications
Faiyaz Shakeel
1 joint publications
Sultan Alshehri
1 joint publications
Wael A Mahdi
1 joint publications
Cláudia B Pratesi
