Priscila Farage de Gouveia

2PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 31, 2025
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023.

Roberta Sena Reis, Raquel Machado Schincaglia, Mariana Martins Moreira

|Dec 25, 2018
Gluten contamination in food services and industry: A systematic review.

Ana Luísa Falcomer, Letícia Santos Araújo, Priscila Farage

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Frequent Collaborators

1 joint publications

Ana Luísa Falcomer

1 joint publications

Jordanna Santos Monteiro

1 joint publications

Renata Puppin Zandonadi

1 joint publications

Roberta Sena Reis