Jordanna Santos Monteiro
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jan 26, 2024
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
|Oct 28, 2023
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
|Aug 26, 2022
How Do Consumers Understand Food Processing? A Study on the Brazilian Population.Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
|Dec 25, 2018
Gluten contamination in food services and industry: A systematic review.Ana Luísa Falcomer, Letícia Santos Araújo, Priscila Farage
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