Wilma Maria Coelho Araujo

7PUBLICATIONS
7CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Aboriginal and Torres Strait Islander theory of change models for healthFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jul 28, 2026
How Does Consumers' Perception Influence Their Food Choices?

|Jul 15, 2026
Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF).

|Dec 17, 2024
How Argentinian Consumers Perceive the Safety of Irradiated Foods.

Tiago Rusin, Anna Lucia Casañas Haasis Villavicencio, Wilma Maria Coelho Araújo

|Jul 13, 2024
Insights into Food Perception and Consumer Behavior.

Wilma Maria Coelho Araújo, Sandra Fernandes Arruda

|Jan 26, 2024
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?

Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

|Oct 28, 2023
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi

Pageof 2

Frequent Collaborators

3 joint publications

Jordanna Santos Monteiro

3 joint publications

Renata Puppin Zandonadi

3 joint publications

Raquel Braz Assunção Botelho

2 joint publications

Tiago Rusin