Cláudia Chaves

12PUBLICATIONS
31CO-AUTHORS
Health policyEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)Pacific Peoples cultural determinants of healthFood safety, traceability, certification and authenticity
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Publications (12)

|Sep 14, 2024
From Struggle to Strength: A Multicentric Study on How Public Policies for Celiac Disease Transform Lives.

Ana Luísa Falcomer, Claudia B Pratesi, Eduardo Yoshio Nakano

|Jun 19, 2024
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home.

Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah

|Apr 27, 2024
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.

Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes

|Apr 27, 2024
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal.

Cátia Pinto, Cláudia Chaves, João Duarte

|Feb 10, 2024
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).

Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo

|Feb 10, 2024
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations.

Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira-Lemos

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Frequent Collaborators

8 joint publications

Edite Teixeira-Lemos

7 joint publications

António Raposo

5 joint publications

Renata Puppin Zandonadi

3 joint publications

Hmidan A Alturki