Bernardo Romão

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychological methodology, design and analysisFood safety, traceability, certification and authenticityFood packaging, preservation and processingAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 28, 2025
Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability.

Renata Puppin Zandonadi, Bernardo Romão

|Apr 28, 2025
Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.

Ariana Saraiva, Dele Raheem, Poly Rani Roy

|Dec 17, 2024
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.

Maísa Fernandes Caixeta Lins, Raquel Braz Assunção Botelho, Bernardo Romão

|Feb 10, 2024
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).

Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo

|Feb 10, 2024
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations.

Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira-Lemos

|Nov 25, 2023
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument.

Luiza Franco, Eduardo Yoshio Nakano, António Raposo

Pageof 2

Frequent Collaborators

5 joint publications

António Raposo

3 joint publications

Renata Puppin Zandonadi

3 joint publications

Cláudia Chaves

3 joint publications

Edite Teixeira-Lemos