Fernanda Vilarinho
8PUBLICATIONS
22CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Aug 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos
|Aug 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho
|Feb 10, 2024
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.Ana G Azevedo, Carolina Barros, Sónia Miranda
|Jul 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso
|Jan 21, 2023
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah
|Feb 12, 2021
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?Cássia H Barbosa, Mariana A Andrade, Raquel Séndon
Pageof 2
Frequent Collaborators
7 joint publications
Mariana Andrade
6 joint publications
Ana Sanches-Silva
5 joint publications
Cássia H Barbosa
3 joint publications
Fernando Ramos
2 joint publications
Raquel Séndon
2 joint publications
Ana Luísa Fernando
2 joint publications
Letricia Barbosa-Pereira
2 joint publications
Margarida Saraiva
1 joint publications
Sidney Tomé
1 joint publications
Rui Ganhão
