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Emerging Trends in Active Packaging for Food: A Six-Year Review

Mariana A Andrade1,2, Cássia H Barbosa1,3, Regiane Ribeiro-Santos4

  • 1Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
Abstract

Keywords:
active food packagingbiodegradable polymerscircular economyencapsulationessential oilsfood preservationnatural extractsphenolic compounds

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