Mariana Andrade
9PUBLICATIONS
27CO-AUTHORS

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Publications (9)
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|Aug 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos
|Aug 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho
|Feb 10, 2024
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.Ana G Azevedo, Carolina Barros, Sónia Miranda
|Jul 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso
|Jan 21, 2023
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah
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Frequent Collaborators
8 joint publications
Ana Sanches-Silva
8 joint publications
Fernanda Vilarinho
6 joint publications
Cássia H Barbosa
3 joint publications
Fernando Ramos
3 joint publications
Ana Luísa Fernando
2 joint publications
Raquel Séndon
2 joint publications
Sidney Tomé
2 joint publications
Letricia Barbosa-Pereira
2 joint publications
Miguel A Cerqueira
2 joint publications
Margarida Saraiva