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Regiane Ribeiro-Santos

2PUBLICATIONS

15CO-AUTHORS

Food packaging, preservation and processingFood engineering

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Publications (2)

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|Aug 14, 2025

Emerging Trends in Active Packaging for Food: A Six-Year Review.

Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos

|Feb 17, 2022

Production, concentration and partial characterization of an enzymatic extract produced by an <i>Aspergillus niger</i> mutant in solid state fermentation.

Alex da Silva Santos, Gabriela Moysés Pereira, Ana Maria Mazotto de Almeida

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Frequent Collaborators

1 joint publications

Alex da Silva Santos

1 joint publications

Gabriela Moysés Pereira

1 joint publications

Ana Maria Mazotto de Almeida

1 joint publications

Selma da Costa Terzi

1 joint publications

Thályta Fraga Pacheco

1 joint publications

Alane Beatriz Vermelho

1 joint publications

Lourdes Maria Corrêa Cabral

1 joint publications

Sonia Couri

1 joint publications

Mônica Caramez Triches Damaso

1 joint publications

Mariana A Andrade

Frequent Collaborators

1 joint publications

Alex da Silva Santos

1 joint publications

Gabriela Moysés Pereira

1 joint publications

Ana Maria Mazotto de Almeida

1 joint publications

Selma da Costa Terzi

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