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Sonia Couri

1PUBLICATIONS

9CO-AUTHORS

Food engineering

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Publications (1)

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|Feb 17, 2022

Production, concentration and partial characterization of an enzymatic extract produced by an <i>Aspergillus niger</i> mutant in solid state fermentation.

Alex da Silva Santos, Gabriela Moysés Pereira, Ana Maria Mazotto de Almeida

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Frequent Collaborators

1 joint publications

Alex da Silva Santos

1 joint publications

Gabriela Moysés Pereira

1 joint publications

Ana Maria Mazotto de Almeida

1 joint publications

Regiane Ribeiro Dos Santos

1 joint publications

Selma da Costa Terzi

1 joint publications

Thályta Fraga Pacheco

1 joint publications

Alane Beatriz Vermelho

1 joint publications

Lourdes Maria Corrêa Cabral

1 joint publications

Mônica Caramez Triches Damaso

Frequent Collaborators

1 joint publications

Alex da Silva Santos

1 joint publications

Gabriela Moysés Pereira

1 joint publications

Ana Maria Mazotto de Almeida

1 joint publications

Regiane Ribeiro Dos Santos

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