Ana Maria Mazotto de Almeida

2PUBLICATIONS
9CO-AUTHORS
FermentationFood engineering
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Publications (2)

|Mar 25, 2022
Enhanced keratinase production by Bacillus subtilis amr using experimental optimization tools to obtain feather protein lysate for industrial applications.

Ana Maria Mazotto, Sabrina M L Cedrola, Edilma P de Souza

|Feb 17, 2022
Production, concentration and partial characterization of an enzymatic extract produced by an Aspergillus niger mutant in solid state fermentation.

Alex da Silva Santos, Gabriela Moysés Pereira, Ana Maria Mazotto de Almeida

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Frequent Collaborators

2 joint publications

Alane Beatriz Vermelho

1 joint publications

Alex da Silva Santos

1 joint publications

Gabriela Moysés Pereira

1 joint publications

Regiane Ribeiro Dos Santos