Ana Rodríguez-Bernaldo de Quirós
18PUBLICATIONS
27CO-AUTHORS
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Publications (18)
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|Sep 27, 2025
The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications.Sandra Mariño-Cortegoso, Antía Lestido-Cardama, Raquel Sendón
|Feb 13, 2025
Polyethylene Transformation Chain: Evaluation of Migratable Compounds.Patricia Vázquez-Loureiro, Nuria García-Batista, Antonio Morreale
|Jul 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso
|Jun 28, 2023
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation.Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón
|Mar 02, 2023
Identification of potential migrants from epoxy and organosol coatings used in metal food cans.Patricia Vázquez Loureiro, Antía Lestido-Cardama, Raquel Sendón
|Jun 10, 2022
Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment.Antía Lestido-Cardama, Raquel Sendón, Juana Bustos
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Frequent Collaborators
15 joint publications
Raquel Sendón-García
8 joint publications
Antía Lestido-Cardama
5 joint publications
Patricia Vázquez-Loureiro
5 joint publications
Letricia Barbosa-Pereira
3 joint publications
Juana Bustos
3 joint publications
Julia López-Hernández
1 joint publications
Nuria García-Batista
1 joint publications
Sandra Mariño-Cortegoso
1 joint publications
Ana Castro-Balado
1 joint publications
Cristina Mondelo-García
