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Giuseppe Zeppa

18PUBLICATIONS

30CO-AUTHORS

Phycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)

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Publications (18)

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|Apr 14, 2026

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review.

Andrea Pissatto Peres, Cláudia Puerari, Bruna Teles Soares Beserra

|Apr 26, 2025

Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production.

Asma El Kaourat, Hasnae Choukri, Badr Eddine Kartah

|Dec 17, 2024

Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca

|Jan 21, 2023

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.

Negin Seif Zadeh, Martina Tedesco, Sofia Basso

|Jan 08, 2023

Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.

Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo

|Oct 14, 2022

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Manuela Giordano, Marta Bertolino, Simona Belviso

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Frequent Collaborators

9 joint publications

Letricia Barbosa-Pereira

7 joint publications

Marta Bertolino

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Daniela Ghirardello

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Olga Rojo-Poveda

3 joint publications

Negin Seif Zadeh

2 joint publications

Carolina Cantele

2 joint publications

Manuela Giordano

2 joint publications

Ilario Ferrocino

1 joint publications

Luisa Torri

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David Orden

Frequent Collaborators

9 joint publications

Letricia Barbosa-Pereira

7 joint publications

Marta Bertolino

6 joint publications

Daniela Ghirardello

5 joint publications

Olga Rojo-Poveda

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