Daniela Ghirardello

7PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureGenetically modified horticulture plantsAnimal nutrition
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Publications (7)

|Jan 21, 2023
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.

Negin Seif Zadeh, Martina Tedesco, Sofia Basso

|Jan 08, 2023
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.

Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo

|Oct 14, 2022
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Manuela Giordano, Marta Bertolino, Simona Belviso

|Mar 10, 2022
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.

Carolina Cantele, Martina Tedesco, Daniela Ghirardello

|Sep 17, 2020
Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows.

Manuela Renna, Carola Lussiana, Vanda Malfatto

|Jun 06, 2020
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.

Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino

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Frequent Collaborators

6 joint publications

Giuseppe Zeppa

4 joint publications

Marta Bertolino

2 joint publications

Letricia Barbosa-Pereira

2 joint publications

Carolina Cantele