Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Daniela Ghirardello

7PUBLICATIONS

18CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureGenetically modified horticulture plantsAnimal nutrition

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (7)

Sort by Publication Date:

|Jan 21, 2023

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.

Negin Seif Zadeh, Martina Tedesco, Sofia Basso

|Jan 08, 2023

Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.

Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo

|Oct 14, 2022

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Manuela Giordano, Marta Bertolino, Simona Belviso

|Mar 10, 2022

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.

Carolina Cantele, Martina Tedesco, Daniela Ghirardello

|Sep 17, 2020

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows.

Manuela Renna, Carola Lussiana, Vanda Malfatto

|Jun 06, 2020

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.

Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino

Pageof 2

Frequent Collaborators

6 joint publications

Giuseppe Zeppa

4 joint publications

Marta Bertolino

2 joint publications

Letricia Barbosa-Pereira

2 joint publications

Carolina Cantele

1 joint publications

Luisa Torri

1 joint publications

Olga Rojo-Poveda

1 joint publications

Vladimiro Cardenia

1 joint publications

Manuela Renna

1 joint publications

Carola Lussiana

1 joint publications

Claudio Medana

Frequent Collaborators

6 joint publications

Giuseppe Zeppa

4 joint publications

Marta Bertolino

2 joint publications

Letricia Barbosa-Pereira

2 joint publications

Carolina Cantele

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on : May 01, 2017

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on : May 01, 2017

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos