Olga Rojo-Poveda

7PUBLICATIONS
9CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Proteins and peptides
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Publications (7)

|Oct 23, 2021
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.

Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino

|Aug 27, 2021
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis.

Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino

|May 21, 2021
Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification.

Olga Rojo-Poveda, Sofia Oliveira Ribeiro, Cèlia Anton-Sales

|Dec 03, 2020
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models.

Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi

|Jun 25, 2020
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose.

Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden

|Jun 06, 2020
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.

Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino

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Frequent Collaborators

6 joint publications

Letricia Barbosa-Pereira

5 joint publications

Giuseppe Zeppa

3 joint publications

Marta Bertolino

2 joint publications

Ilario Ferrocino