Manuela Giordano

3PUBLICATIONS

10CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureBiologically active molecules

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Publications (3)

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|Dec 17, 2024

Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca

|Oct 14, 2022

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Manuela Giordano, Marta Bertolino, Simona Belviso

|Nov 18, 2020

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil.

Carolina Cantele, Marta Bertolino, Fatema Bakro

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Frequent Collaborators

2 joint publications

Marta Bertolino

2 joint publications

Giuseppe Zeppa

1 joint publications

Carolina Cantele

1 joint publications

Fatema Bakro

1 joint publications

Małgorzata Jędryczka

1 joint publications

Vladimiro Cardenia

1 joint publications

Daniela Ghirardello

1 joint publications

Elisabetta Chiarini

1 joint publications

Davide Buzzanca

1 joint publications

Negin Seif Zadeh

Frequent Collaborators

2 joint publications

Marta Bertolino

2 joint publications

Giuseppe Zeppa

1 joint publications

Carolina Cantele

1 joint publications

Fatema Bakro