Elisabetta Chiarini

3PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMicrobial ecologyFood safety, traceability, certification and authenticity
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Publications (3)

|Dec 17, 2024
Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca

|Jul 27, 2024
Arcobacteraceae: An Exploration of Antibiotic Resistance Featuring the Latest Research Updates.

Davide Buzzanca, Elisabetta Chiarini, Valentina Alessandria

|Apr 22, 2024
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

Cristian Botta, Davide Buzzanca, Elisabetta Chiarini

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