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Maria J Fernandes

1PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Mar 30, 2020

Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage.

Ana F Borges, Almudena Cózar, Luís Patarata

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Ana F Borges

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Almudena Cózar

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Luís Patarata

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Luis T Gama

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Cristina M Alfaia

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Herminia Vergara Pérez

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Maria J Fraqueza

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Ana F Borges

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Almudena Cózar

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Luís Patarata

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Luis T Gama

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