Ana Cristina Ramos
7PUBLICATIONS
19CO-AUTHORS
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Publications (7)
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|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.Mafalda Silva, Manuela Vida, Ana Cristina Ramos
|May 07, 2025
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method.Nelson Pereira, Ana Cristina Ramos, Marco Alves
|Apr 16, 2025
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato
|Dec 17, 2024
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.Nelson Pereira, Ana Cristina Ramos, Marco Alves
|May 25, 2024
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.Mafalda Silva, Ana Cristina Ramos, Fernando J Lidon
|Apr 13, 2023
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.Nelson Pereira, Mahsa Farrokhi, Manuela Vida
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Frequent Collaborators
5 joint publications
Nelson Pereira
5 joint publications
Marta Abreu
4 joint publications
Elsa M Gonçalves
3 joint publications
Nuno Alvarenga
2 joint publications
Carla Alegria
2 joint publications
Mafalda Silva
2 joint publications
Fernando H Reboredo
2 joint publications
Marco Alves
2 joint publications
Vítor D Alves
2 joint publications
Luísa Cristina Roseiro
