Carla Alegria
7PUBLICATIONS
13CO-AUTHORS
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Publications (7)
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|Mar 14, 2026
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.Irene C Antunes, Luísa Cristina Roseiro, Helena Gonçalves
|Apr 13, 2023
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.Nelson Pereira, Mahsa Farrokhi, Manuela Vida
|Mar 29, 2023
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips.Elsa M Gonçalves, Nelson Pereira, Mafalda Silva
|Aug 26, 2022
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality.Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins
|Dec 24, 2021
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients.Nelson Pereira, Carla Alegria, Cristina Aleixo
|Jun 03, 2021
Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins
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Frequent Collaborators
5 joint publications
Marta Abreu
4 joint publications
Elsa M Gonçalves
2 joint publications
Nelson Pereira
2 joint publications
Nuno Alvarenga
2 joint publications
Ana Cristina Ramos
1 joint publications
Cristina Antunes
1 joint publications
Margarida Moldão-Martins
1 joint publications
Manuela Lageiro
1 joint publications
Irene C Antunes
1 joint publications
Andreia Soares
