Mafalda Silva

5PUBLICATIONS
27CO-AUTHORS
Fish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)Biomolecular modelling and designFood packaging, preservation and processing
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Publications (5)

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|Jul 30, 2025
Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use.

Maria do Céu Costa, Ana Patrícia Gomes, Iva Vinhas

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|May 25, 2024
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.

Mafalda Silva, Ana Cristina Ramos, Fernando J Lidon

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Frequent Collaborators

5 joint publications

Elsa M Gonçalves

2 joint publications

Ana Cristina Ramos

2 joint publications

Fernando H Reboredo

2 joint publications

Sandra Gomes