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Ana Paupério

1PUBLICATIONS

4CO-AUTHORS

Fermentation

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Publications (1)

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|Apr 16, 2025

Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products.

María Emilia Brassesco, Ana Paupério, Carlos D Pereira

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Frequent Collaborators

1 joint publications

María Emilia Brassesco

1 joint publications

Carlos D Pereira

1 joint publications

João Paulo Ferreira

1 joint publications

Manuela Pintado

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