João Paulo Ferreira

3PUBLICATIONS
12CO-AUTHORS
FermentationHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (3)

|Apr 16, 2025
Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products.

María Emilia Brassesco, Ana Paupério, Carlos D Pereira

|Aug 29, 2024
Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care.

Maria Leonor Castro, João Azevedo-Silva, Diana Valente

|Feb 09, 2022
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese.

Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes

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