Marta Henriques

11PUBLICATIONS
22CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingOenology and viticultureFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Jul 15, 2026
Role of Cardoon (Cynara spp.) and Raw Milk Microbiota in Iberian PDO and PGI Small Ruminants' Milk Cheeses.

|Jan 23, 2024
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.

Lara Campos, Paulina Tuma, Tânia Silva

|Jun 10, 2023
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile.

Cátia Garcia, Maria Inês Dias, Marta H F Henriques

|Jan 21, 2023
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.

Tânia Silva, Arona Pires, David Gomes

|Jul 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent.

Lara Campos, Luana Seixas, Marta H F Henriques

|Jun 01, 2022
Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement.

Rachel Cordeiro, Marta Henriques, João C Silva

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Frequent Collaborators

6 joint publications

Carlos Pereira

4 joint publications

Lara Campos

2 joint publications

Ana C A Veloso

2 joint publications

António M Peres