Grzegorz Tokarczyk

13PUBLICATIONS
17CO-AUTHORS
Food sciences not elsewhere classifiedPost-harvest fisheries technologies (incl. transportation)Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Dec 11, 2025
Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Katarzyna Felisiak

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Dec 11, 2025
Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (Salvia officinalis L.).

Agnieszka M Hrebień-Filisińska, Katarzyna Felisiak, Grzegorz Tokarczyk

|May 14, 2025
Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa.

Weronika Jacuńska, Wioletta Biel, Grzegorz Tokarczyk

|Apr 21, 2025
Assessment of macronutrients and fat quality in cat food.

Jagoda Kępińska-Pacelik, Wioletta Biel, Patrycja Biernacka

|Mar 13, 2025
Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (Ciprinus carpio L.) and Tapioca Starch (Manihot esculentus).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka

Pageof 3

Frequent Collaborators

8 joint publications

Grzegorz Bienkiewicz

8 joint publications

Patrycja Biernacka

5 joint publications

Katarzyna Felisiak

4 joint publications

Agnieszka M Hrebień-Filisińska