Grzegorz Tokarczyk

14PUBLICATIONS
17CO-AUTHORS
Fish physiology and geneticsFood sciences not elsewhere classifiedPost-harvest fisheries technologies (incl. transportation)Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (14)

|Sep 15, 2026
The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients.

|Dec 11, 2025
Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Katarzyna Felisiak

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Dec 11, 2025
Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (Salvia officinalis L.).

Agnieszka M Hrebień-Filisińska, Katarzyna Felisiak, Grzegorz Tokarczyk

|May 14, 2025
Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa.

Weronika Jacuńska, Wioletta Biel, Grzegorz Tokarczyk

|Apr 21, 2025
Assessment of macronutrients and fat quality in cat food.

Jagoda Kępińska-Pacelik, Wioletta Biel, Patrycja Biernacka

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Frequent Collaborators

9 joint publications

Grzegorz Bienkiewicz

9 joint publications

Patrycja Biernacka

6 joint publications

Katarzyna Felisiak

5 joint publications

Agnieszka M Hrebień-Filisińska