Cezary Podsiadło

3PUBLICATIONS
8CO-AUTHORS
Food sciences not elsewhere classifiedAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Dec 11, 2025
Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Katarzyna Felisiak

|Nov 25, 2023
Nutritional Value of Banded Cricket and Mealworm Larvae.

Jagoda Kępińska-Pacelik, Wioletta Biel, Cezary Podsiadło

|Jul 29, 2023
Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion.

Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska

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