Agnieszka M Hrebień-Filisińska
7PUBLICATIONS
9CO-AUTHORS
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Publications (7)
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|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska
|Dec 11, 2025
Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (Salvia officinalis L.).Agnieszka M Hrebień-Filisińska, Katarzyna Felisiak, Grzegorz Tokarczyk
|Nov 27, 2025
Assessment of Stability and Degradation Kinetics of Carnosic and Rosmarinic Acid in Edible Oil and Its Effectiveness as an Extraction Medium Compared to Other Solvents.Agnieszka M Hrebień-Filisińska, Sylwia Przybylska
|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska
|Aug 26, 2023
The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil.Agnieszka M Hrebień-Filisińska, Grzegorz Tokarczyk
|Jan 21, 2022
Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil.Agnieszka M Hrebień-Filisińska, Artur Bartkowiak
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Frequent Collaborators
4 joint publications
Grzegorz Tokarczyk
3 joint publications
Katarzyna Felisiak
3 joint publications
Sylwia Przybylska
2 joint publications
Patrycja Biernacka
2 joint publications
Grzegorz Bienkiewicz
2 joint publications
Małgorzata Tabaszewska
1 joint publications
Iwona Adamska
1 joint publications
Iwona Adamska
1 joint publications
Emilia Bernaś
