Emilia Bernaś

6PUBLICATIONS
22CO-AUTHORS
Phycology (incl. marine grasses)Post-harvest fisheries technologies (incl. transportation)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|May 04, 2026
The Effect of Gold Nanoparticles in Sodium Alginate on the Biochemical Characteristics of Garden Cress.

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Aug 14, 2025
Macromycete Edible Fungi as a Functional Poultry Feed Additive: Influence on Health, Welfare, Eggs, and Meat Quality-Review.

Damian Duda, Klaudia Jaszcza, Emilia Bernaś

|Apr 26, 2025
Fermented, Freeze-Dried Snacks from <i>Lactarius deliciosus</i> as a Source of Functional Compounds and Lactic Acid Bacteria.

Kavya Venugopal, Paweł Satora, Katarzyna Kała

|Aug 02, 2021
Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products.

Anna Korus, Emilia Bernaś, Jarosław Korus

|Dec 28, 2020
Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen Agaricus bisporus mushrooms.

Emilia Bernaś, Grażyna Jaworska

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Frequent Collaborators

2 joint publications

Damian Duda

1 joint publications

Anna Korus

1 joint publications

Jarosław Korus

1 joint publications

Paweł Satora