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Paweł Satora

15PUBLICATIONS

14CO-AUTHORS

Oenology and viticultureFood packaging, preservation and processingGlassPost harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticulture

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Publications (15)

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|Oct 16, 2025

Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using <i>Lactiplantibacillus plantarum</i> and Lactic Acid-Producing <i>Lachancea</i> spp. Yeasts.

Paweł Satora, Magdalena Skotniczny, Martyna Maziarek

|Apr 26, 2025

Fermented, Freeze-Dried Snacks from <i>Lactarius deliciosus</i> as a Source of Functional Compounds and Lactic Acid Bacteria.

Kavya Venugopal, Paweł Satora, Katarzyna Kała

|Dec 17, 2024

The Impact of Selected <i>Lachancea</i> Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers.

Marek Zdaniewicz, Paweł Satora, Paulina Kania

|Oct 26, 2024

The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy.

Magdalena Januszek, Paweł Satora, Aneta Pater

|Aug 10, 2024

Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat.

Paweł Satora, Magdalena Michalczyk, Joanna Banaś

|Feb 24, 2024

Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.

Aneta Pater, Paweł Satora, Magdalena Januszek

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Frequent Collaborators

4 joint publications

Magdalena Skotniczny

2 joint publications

Magdalena Januszek

2 joint publications

Marek Zdaniewicz

1 joint publications

Tomasz Tarko

1 joint publications

Szymon Skoneczny

1 joint publications

Aneta Pater

1 joint publications

Urszula Błaszczyk

1 joint publications

Joanna Banaś

1 joint publications

Łukasz Wajda

1 joint publications

Katarzyna Kała

Frequent Collaborators

4 joint publications

Magdalena Skotniczny

2 joint publications

Magdalena Januszek

2 joint publications

Marek Zdaniewicz

1 joint publications

Tomasz Tarko

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