Paweł Satora
15PUBLICATIONS
14CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (15)
Sort by Publication Date:
|Oct 16, 2025
Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.Paweł Satora, Magdalena Skotniczny, Martyna Maziarek
|Apr 26, 2025
Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria.Kavya Venugopal, Paweł Satora, Katarzyna Kała
|Dec 17, 2024
The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers.Marek Zdaniewicz, Paweł Satora, Paulina Kania
|Oct 26, 2024
The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy.Magdalena Januszek, Paweł Satora, Aneta Pater
|Aug 10, 2024
Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat.Paweł Satora, Magdalena Michalczyk, Joanna Banaś
|Feb 24, 2024
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.Aneta Pater, Paweł Satora, Magdalena Januszek
Pageof 3
Frequent Collaborators
4 joint publications
Magdalena Skotniczny
2 joint publications
Magdalena Januszek
2 joint publications
Marek Zdaniewicz
1 joint publications
Tomasz Tarko
1 joint publications
Szymon Skoneczny
1 joint publications
Aneta Pater
1 joint publications
Urszula Błaszczyk
1 joint publications
Joanna Banaś
1 joint publications
Łukasz Wajda
1 joint publications
Katarzyna Kała
