Magdalena Skotniczny
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Oct 16, 2025
Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts.Paweł Satora, Magdalena Skotniczny, Martyna Maziarek
|Mar 11, 2023
Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum.Magdalena Skotniczny, Paweł Satora
|Dec 23, 2020
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics.Paweł Satora, Magdalena Skotniczny, Szymon Strnad
|Aug 08, 2020
Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties.Magdalena Skotniczny, Paweł Satora, Katarzyna Pańczyszyn
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