Magdalena Januszek

4PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood engineeringNatural products and bioactive compounds
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Publications (4)

|Aug 14, 2020
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts.

Tomasz Tarko, Magdalena Januszek, Aneta Pater

|Jul 12, 2020
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies.

Magdalena Januszek, Paweł Satora, Łukasz Wajda

|Jun 14, 2020
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds.

Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka

|Jun 07, 2020
Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars.

Magdalena Januszek, Paweł Satora, Tomasz Tarko

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Frequent Collaborators

3 joint publications

Tomasz Tarko

2 joint publications

Paweł Satora

1 joint publications

Aleksandra Duda-Chodak