Aleksandra Duda-Chodak
17PUBLICATIONS
10CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (17)
Sort by Publication Date:
|Sep 27, 2025
The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns.Aleksandra Duda, Katarzyna Petka
|Feb 13, 2025
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids.Krzysztof Żyła, Aleksandra Duda
|Jul 13, 2024
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines.Tomasz Tarko, Aneta Pater, Magdalena Januszek
|Jan 11, 2024
The Impact of Furfural on the Quality of Meads.Paweł Sroka, Tomasz Tarko, Aleksandra Duda
|Sep 28, 2023
Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review.Krystian Klimczak, Monika Cioch-Skoneczny, Aleksandra Duda-Chodak
Pageof 3
Frequent Collaborators
11 joint publications
Tomasz Tarko
4 joint publications
Katarzyna Petka-Poniatowska
3 joint publications
Paweł Sroka
2 joint publications
Łukasz Wajda
1 joint publications
Krzysztof Żyła
1 joint publications
Małgorzata Siuta
1 joint publications
Magdalena Januszek
1 joint publications
Małgorzata Makarewicz
1 joint publications
Krystian Klimczak
1 joint publications
Monika Cioch-Skoneczny
